OHOW’s Favorite Chilled Cucumber Soup with Shrimp
Enjoy this refreshing yet savory chilled cucumber soup is the perfect summer soup recipe. Garnished with chilled shrimp and a sprinkling of dill, OHOW's favorite Cucumber Soup is sure to be a new favorite summer recipe!
Ingredients
- 3 lbs cooked, peeled, and deveined chilled shrimp (tail off) 16/20 count
- 5 seedless cucumbers or English cucumber
- 1 tbsp fresh dill chopped
- 1 sweet yellow onion diced
- 16 oz unsweetened yogurt regular or Greek-style
- 1/4 cup lemon juice
- 16 oz sour cream
- 2 dashes Tabasco hot sauce to taste
- Kosher salt to taste
- black pepper to taste
Garnish
- fresh dill sprigs
- chilled shrimp
- 24 oz. V8 or tomato juice
Instructions
- Peel, cut (in half), and seed the cucumbers.
- Place all ingredients into a food processor or blender and blend on high until smooth.
- Garnish the cucumber soup with chilled shrimp and fresh dill. For added chill and flavor, freeze some tomato juice and dill in an ice cube tray and use it as a garnish.
- Serve the cucumber soup chilled and enjoy!