OHOW’s Favorite Ahi Tuna Poke Bowl
This cool and refreshing symphony of Hawaiian and Asian flavors is an excellent refreshing summer dinner or crowd-pleasing appetizer.
Ingredients
Tuna
- 1/2 lb sushi-grade tuna, cut into 1/2-inch cubes
- 1/4 cup sliced scallions
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ground fresh chili paste (Sambal sauce)
Spicy Mayo
- 2 tbsp mayonnaise
- 2 tbsp Sambal sauce
- 1 tsp soy sauce
Bowl Ingredients
- 1 cup Jasmine rice chilled
- 1 cup cucumbers (seedless), peeled and diced 1/2-inch cubes
- 1/2 medium Hass avocado (3 oz.) sliced
- 2 scallions sliced for garnish
- 1 tsp black sesame seeds
- 1/2 tsp soy sauce for serving, optional
- 1/2 tbsp Bonito and Egg (Seto Fumi Furikake)
- pickled ginger for garnish
Instructions
- In a small bowl combine the mayonnaise and chili paste, thin with a little water to drizzle.
- In a medium bowl, combine tuna with scallions, soy sauce, sesame oil, and chili paste. Gently toss to combine and set aside while you prepare the bowls.
- In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber, scallions.
- Drizzle with spicy mayo, garnish with sesame seeds, and serve with extra soy sauce on the side. If desired, sprinkle bonito and egg and a Tablespoon of pickled ginger over the top.