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OHOW’s Thanksgiving Berry Cranberry Sauce

There’s nothing like a homemade cranberry sauce for your Thanksgiving spread. Our special Thanksgiving berry cranberry sauce includes a medley of other berries for a twist on a classic holiday recipe.
Cook Time 25 minutes
Course Appetizer, Sauce, Side Dish
Cuisine American
Servings 24 guests

Ingredients
  

  • 2 bags Fresh or Frozen Cranberries
  • 1/2 cup Water
  • 1/2 cup Orange Juice
  • 1 cup Granulated Sugar
  • 1 cup Red Port Wine
  • 1 cup Blueberries
  • 1/2 cup Raspberries
  • 1/2 cup BlackBerries or Strawberries

Instructions
 

  • In a four-quart saucepot, add a cup of red port wine and reduce liquid by half.
  • Next, add Cranberries, orange juice, sugar, and water. Bring mixture to a boil, then reduce heat to a simmer for about 15 minutes.
  • Remove the cranberry sauce from the heat and add the rest of the berries; continue to cook an additional 4-5 minutes. Then set the berry sauce aside to cool. When cool, pour into a serving dish and refrigerate until cold or overnight.

Notes

If you use fresh oranges for the juice, you can use the grated orange rind as a garnish to sprinkle on top of your berry cranberry sauce.
Keyword cranberry sauce, cranberry sauce recipe, thanksgiving cranberry sauce, whole berry cranberry sauce