OHOW’s Favorite Grilled Buffalo Chicken Salad Recipe
Our Grilled Buffalo Chicken Salad Recipe is a quick and delicious summer meal that you can enjoy with fresh summer vegetables.
Ingredients
Buffalo Sauce
- 1/4 cup hot sauce
- 1/4 cup butter melted
- 1 tbsp paprika
- 1 tsp white wine vinegar
- 1 clove garlic minced
- Kosher salt to taste
Chicken Salad
- 4 chicken skinless boneless breasts
- 4 cups romaine or head lettuce chopped
- 1 pint cherry tomatoes halved
- 1 bunch green onion sliced thin
- 1 small cucumber sliced thin
- 1 carrot shredded
- 1 celery stalk chopped
- 1/2 cup blue cheese crumbled
- 2/3 cup ranch dressing or to taste
Instructions
- To a medium bowl, add all the Buffalo sauce ingredients. Add in the chicken, and toss to completely coat. Cover the bowl and let it marinate in the fridge for up to 30 minutes.
- Preheat the outside grill over medium-high heat. Place chicken on oiled grates and cook for 6-8 minutes per side, or until fully cooked through and the internal temperature reaches 165F.
- In a chilled salad bowl, add the prepared veggies and top with the grilled chicken. Crumble blue cheese over and drizzle with homemade ranch.