OHOW’s Favorite Hoisin Glazed Salmon with Wilted Spinach and Jasmine Rice
Staying healthy doesn’t always mean compromising. Our Favorite Hoisin Glazed Salmon recipe is the perfect balance of delicious and healthy. This simple yet elegant dish is a perfect quick meal.
Ingredients
- 1/4 cup Hoisin Sauce Chef Mike uses Lee Kum Kee Brand
- 1 tbsp Lemon Juice
- 1 tbsp Fresh Grated Ginger
- 1 tbsp Honey
- 6 8 oz Skinless Boneless Salmon Filets Chef Mike uses Fresh Copper River Salmon
- 1 tsp Toasted Sesame Seeds For garnish
- 1 tsp Olive Oil
Instructions
- Whisk together hoisin sauce, lemon juice, fresh ginger and honey. In a 9 by 13 inch glass baking dish, pour in olive oil and spread evenly on the bottom of the pan. Place salmon in the baking pan skin side down and coat each filet of salmon with hoisin mixture. Cover with plastic wrap and marinate in the refrigerator for about 30 minutes.
- Preheat the oven to 350 degrees. Remove the plastic wrap and place on the center rack of the oven for about 20-30 minutes. The salmon will be easy to flake apart with a fork.
- Sprinkle toasted sesame seeds over the top and serve over a bed of wilted spinach with a side of jasmine rice.