OHOW’s Favorite Baked Cod with Olive and Tomato Tapenade Recipe
At Orthopaedic Hospital of Wisconsin, we know the importance of simple and healthy meals for the warmer months. We want to spend more time outside and less time in the kitchen. Our Baked Cod with Olive and Tomato Tapenade Recipe allows for just that. This light and flaky baked fish paired with the tanginess of […]
OHOW’s Favorite Grilled Chicken Club Sandwich
In need of a quick, easy, and flavorful meal that is perfectly refreshing? Try our recipe for OHOW’s Favorite Grilled Chicken Club Sandwich! This recipe elevates a simple grilled chicken sandwich into a satisfying meal by adding roasted Anaheim chili pepper, fresh avocado, Monterey jack pepper cheese, refreshing cilantro, and thick-cut bacon. “Fresh flavor and […]
OHOW’s Favorite Hoisin Glazed Salmon
Staying healthy doesn’t always mean compromising. Our Favorite Hoisin Glazed Salmon recipe is the perfect balance of delicious and healthy. Salmon is a nutritious source of omega-3 fatty acids, protein, and other nutrients such as Vitamin B and potassium. Many sources agree that salmon in moderate amounts is a fantastic health food that can help […]
OHOW’s Favorite Chicken Marsala
A chicken-based dish is a classic weeknight dinner go-to. Make it delicious with OHOW’s Favorite Chicken Marsala! Chicken Marsala is a time-honored Italian-American meal that has existed, in some form, since the 1800s. The dish likely originates from western Sicily, Italy, a region famously known for its Marsala wine production. Our recipe combines rich flavors […]
OHOW’s Mediterranean Roasted Cod Recipe
In the winter, nothing is better than a simple and delicious baked fish. In the OHOW kitchen, one of our favorite fish dishes is our Mediterranean roasted cod recipe. This baked cod dish makes an uncomplicated and delicious winter meal with fresh or frozen Atlantic cod and zesty tomato and caper-olive sauce over rice. “As […]
OHOW’s Holiday Brie en Croûte
With holiday festivities picking back up this year, having a delicious and simple appetizer recipe on hand is crucial. Look no further than OHOW’s Favorite Holiday Brie en Croûte! This tasty dish brings together all of your favorite parts of a charcuterie board into one bite. With baked brie cheese, jam, and nuts baked into […]
OHOW’s Thanksgiving Berry Cranberry Sauce Recipe
Sweet, tart, and tangy–everyone loves cranberry sauce! It adds that extra zip to your turkey. This Thanksgiving berry cranberry sauce is a new take on the classic sauce. We’re all familiar with that jelly cranberry sauce from a can, but it can’t hold a candle to the flavor of delicious homemade cranberry sauce. Our Thanksgiving […]
OHOW’s Pecan Pumpkin Cookies with Orange Glaze
With fall in full swing, it’s time to make pumpkin flavored everything! These orange and pecan pumpkin cookies from the OHOW kitchen make the earthy flavors of Fall come alive with cinnamon, cardamon, toasted pecans, and, of course, pumpkin. Add a bright and zingy orange glaze to deliciously top off these Fall pumpkin cookies. This […]
OHOW’s Shrimp and Andouille Sausage Jambalaya
As the weather begins to cool down, nothing is better than a comforting and flavorful bowl of Jambalaya. This classic Creole cuisine varies slightly from chef to chef, but our version combines shrimp, Andouille sausage, and vegetables served over rice. With simple preparation, this Shrimp and Andouille Sausage Jambalaya is easy to recreate. You can […]